Heat 1 tablespoon oil in a heavy 12-inch skillet over medium-high heat. Add pork belly. Cook 6 to 7 minutes or until very crisp, stirring occasionally. Remove with slotted spoon and transfer to paper towels to drain.
Recipe
Author
Hy-Vee Test Kitchen
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Description
One-pan breakfast makes eating at home that much sweeter! No one wants to wash a pile of dishes after filling up on a delicious breakfast. Our Pork Belly Breakfast Fajitas include crispy pork belly, cotija cheese, and fresh guacamole!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. plus 1/2 c. Hy-Vee vegetable oil, divided | ||
| 1 lbs. pork belly , or thick-cut bacon, cut into 1/2-in. pieces | ||
| 8 Hy-Vee street tacos flour tortillas | ||
| 3 green, yellow and/or red bell peppers, seeded and sliced | ||
| ½ small white onion, chopped | ||
| 6 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee black pepper, plus additional for garnish | ||
| 1 tsp. smoked paprika | ||
| 2 tbsp. fresh lime juice | ||
| Cotija cheese, crumbled, for garnish | ||
| Fresh cilantro, chopped, for garnish | ||
| Lime wedges, for serving | ||
| Hy-Vee homestyle guacamole, for serving | ||
| Mango-habanero salsa, for serving |
Things To Grab
- Heavy 12-inch skillet
- Paper towels
- Bowl
- Whisk
Directions
Add remaining 1/2 cup oil to skillet; heat over medium-high heat. Fry tortillas, in batches, for 1 to 2 minutes or until lightly browned, turning halfway through. Drain on paper towels. Reserve 1 tablespoon oil in skillet; discard remaining oil.
Add bell peppers and onion to skillet. Cook 4 to 5 minutes or until crisp-tender, stirring often. Transfer to a bowl; cover to keep warm.
Whisk together eggs, salt, 1 teaspoon black pepper, and smoked paprika in medium bowl until well combined. Add egg mixture to skillet. Cook over medium heat until set, stirring occasionally to form soft curds.
Remove from heat. Push eggs to one side of skillet; place pork belly in center and bell pepper mixture on other side of skillet. Drizzle with lime juice. Garnish with additional black pepper, Cotija cheese, and chopped cilantro, if desired. Serve on tortillas with lime wedges, guacamole and salsa, if desired.
Nutrition facts
Servings
530 Calories per serving
1 fajita each
Amounts Per Serving
- Total Fat: 46g
- Cholesterol: 180mg
- Sodium: 530mg
- Total Carbohydrates: 17g
- Protein: 13g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 6%