Cook pasta according to package directions; drain, reserving 1/4 cup pasta water. Set aside.
Recipe
Primary Media
Description
Dinner's on the table in less than 30 minutes! Toss cooked pasta with Gustare Vita vodka sauce and seared pork.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
½ (16-oz.) pkg. Gustare Vita penne pasta | ||
2 tsp. Gustare Vita olive oil, divided | ||
1 lbs. Midwest Pork boneless center cut pork chops, 1/2-inch-thick; cubed | ||
1 tbsp. Nature's Seasons seasoning blend | ||
1 shallot, finely chopped | ||
1 tbsp. refrigerated minced garlic | ||
1 tsp. Hy-Vee crushed red pepper | ||
1 (8-oz.) container sliced button mushrooms | ||
2 c. cherry tomatoes, halved | ||
1 (17.6-oz.) bottle Gustare Vita vodka pasta sauce | ||
2 c. fresh spinach leaves, stemmed | ||
1 tbsp. fresh oregano leaves | ||
Parmesan cheese, freshly grated, for serving |
Things To Grab
- Large stockpot
- Colander
- Large skillet
- Meat thermometer
Directions
Meanwhile, heat 1 teaspoon olive oil in a large skillet over medium heat. Toss pork with seasoning blend; add to skillet. Cook for 5 minutes or until browned (145 degrees), stirring occasionally. Remove pork from skillet; set aside and keep warm.
Heat remaining 1 teaspoon olive oil in same skillet. Add shallot, garlic, and crushed red pepper. Stir in mushrooms and tomatoes. Cook for 2 minutes, stirring occasionally.
Add reserved 1/4 cup pasta water to skillet and cook for 2 minutes more, scraping brown bits from bottom of skillet and stirring occasionally. Add pasta sauce, cooked pasta, and pork; heat through. Stir in spinach and oregano leaves. Top with Parmesan cheese, if desired.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 40mg
- Sodium: 490mg
- Total Carbohydrates: 37g
- Protein: 22g