Pork Chops in Pear Sauce

Combine flour and pepper in a wide shallow dish. Dredge pork chops in seasoned flour and discard remaining seasoned flour.

Heat oil in a large skillet over medium heat and cook pork chops, in batches if necessary, until browned and internal temperature reaches 145 degrees, about 6 minutes per side. Remove pork chops from skillet and keep warm.

Combine chicken broth and honey mustard and add to skillet. Bring to a simmer, add pears and simmer for 5 minutes. Return pork chops to skillet and heat through.

Serve pork chops with pear sauce spooned on top.