With just 4 ingredients, you'll make these pork chops one of your weeknight meals! And the secret to the orange flavor? Orange juice!

Pork Chops on Orange Rice

Combine rice and orange juice in a 13-by-9-inch baking dish. 

Brown pork chops in a large non-stick skillet over medium heat and place on top of rice. Pour chicken broth evenly over top of pork chops and rice.

Cover and bake at 350 degrees for 30 minutes. Uncover and continue baking for 10 additional minutes. Let stand 5 minutes before serving.