Preheat a charcoal or gas grill, with greased grill grates, to medium-high heat. Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Every Dad deserves a dinner like this… especially if he loves bacon! Get Chef Elizabeth’s pork chops with a homemade bacon marmalade.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Pork Chops | ||
| 4 (8-oz. each) bone0in porterhouse pork chops | ||
| Kosher salt | ||
| Hy-Vee ground black pepper | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ¼ c. fresh parsley , chopped | ||
| 2 tbsp. fresh thyme, chopped | ||
| 2 tbsp. fresh sage, chopped | ||
| Bacon Marmalade | ||
| 1 package(s) (12-oz.) Smithfield bacon, cut into 1/2-inch pieces | ||
| 1 large yellow onion, chopped | ||
| 2 clove(s) garlic, minced | ||
| 1 orange zested | ||
| ¼ c. Hy-Vee brown sugar, packed | ||
| ¼ c. fresh orange juice | ||
| ¼ c. Hy-Vee brewed coffee | ||
| 3 tbsp. rye whiskey | ||
| 2 tbsp. Hy-Vee maple syrup | ||
Things To Grab
- Charcoal or gas grill
- Paper towels
- Large baking sheet
- Aluminum foil
- Meat thermometer
- Large skillet
Directions
Pat pork chops dry with paper towels. Season both sides of each pork chop with salt and pepper; rub with olive oil. Place pork chops on the grill and grill for 3 to 4 minutes on each side or until charred. Remove pork chops from grill and place on prepared baking sheet.
Season seared pork chops with parsley, thyme, and sage. Bake for 8 to 12 minutes or until pork chops reach an internal temperature of 145 degrees. Remove from oven and allow to rest 5 minutes tented with aluminum foil.
While pork chops are baking, make Bacon Marmalade: Preheat a large skillet over medium heat. Add bacon to hot skillet. Cook 4 to 6 minutes or until bacon is crisp; drain fat and remove bacon from skillet.
Add chopped onions to same skillet. Saute until onions are translucent, about 3 to 5 minutes. Stir in garlic, orange zest, brown sugar, orange juice, coffee, whiskey, and maple syrup. Bring to a simmer; simmer until thickened and syrupy, about 5 to 10 minutes.
Nutrition facts
Servings
640 Calories per serving
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 150mg
- Sodium: 610mg
- Total Carbohydrates: 27g
- Protein: 47g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 10%
0%
Potassium 15%