Pork Loin with Apricot Sauce

Preheat oven to 325 degrees. Trim fat from meat. Combine steak seasoning and granulated sugar; rub over surface of roast. Place roast on a rack in a shallow roasting pan.

Roast, uncovered, 1-1/2 to 2 hours or until an instant-read thermometer registers 155 degrees. Loosely cover the roast with foil and let stand 15 minutes.

While roast is resting, stir together brown sugar, cornstarch and mustard in a medium saucepan. Whisk in apricot nectar and vinegar. Cook and stir over medium-high heat until bubbly and slightly thickened. Cook and stir 2 minutes more. Slice pork, spoon sauce over pork slices, and serve.