Using frozen veggies and bottled sauce helps get this stir-fry to the table fast.

Pork-Veggie Stir-Fry

In a large skillet, cook pork in 1 tablespoon hot oil over medium-high heat for 3 to 5 minutes or until no longer pink (145 degrees). Transfer meat to a platter; keep warm.

In same skillet, cook vegetables in remaining 1 tablespoon oil over medium-high heat for 3 to 5 minutes or until tender. Add pork and stir fry sauce to skillet. Heat through.

Meanwhile, heat rice in the microwave according to package directions. Serve pork and vegetable mixture over rice.