Portabella Mushroom Bites

Recipe

Appetizer
Portabella Mushroom Bites

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Stuffed portabella bites topped with tomato, bell pepper, avocado and basil

User Rating

2.38 out of 5 stars
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8 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4 Hy-Vee portabella mushrooms
1 (15 oz) package Hy-Vee spinach dip
2 Roma tomatoes, seeded and chopped
1 medium orange bell pepper, seeded and chopped
1 ripe avocado, seeded, peeled and diced
4 fresh basil leaves, thinly sliced

Directions

  1. Remove stems from each mushroom. Using a spoon, scrape out and discard the black gills in each mushroom cap.
  2. Fill each mushroom with about 1/3 cup spinach dip. Top with chopped tomatoes, bell peppers and diced avocado.
  3. Cut each mushroom into 6 pieces and sprinkle with basil.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 20mg
  • Sodium: 290mg
  • Total Carbohydrates: 11g
  • Protein: 4g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Summer 2011.