Place mozzarella in freezer for 30 minutes, then coarsely shred and refrigerate. Cut mushroom into 1/4-inch-thick slices, then cut slices crosswise in half; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Put your ripe peaches to good use with these cheesy portabella grilled flatbreads!
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (8-oz.) pkg. BelGioioso fresh mozzarella | ||
| 1 Hy-Vee portabella mushroom cap, (about 5 in.), gills removed | ||
| ½ (15-oz.) pkg. prebaked pizza crusts, 1 crust (16x6-in.) | ||
| 6 tbsp. maple-bacon onion jam, melted | ||
| 2 tbsp. plus 1 tsp. Gustare Vita extra-virgin olive oil, divided | ||
| ½ medium ripe peach, pitted and sliced 1/4-inch thick | ||
| ½ c. fresh small basil leaves, lightly packed | ||
| ¼ c. red onion, cut into slivers | ||
| Gustare Vita balsamic glaze, for serving |
Things To Grab
- Charcoal or gas grill
- Large baking sheet
Directions
Preheat a charcoal or gas grill with two grilling zones: for direct high heat (450 degrees) and indirect medium-high heat (400 degrees).
Cut pizza crust crosswise into 2 pieces; place on a large baking sheet. Spread with melted jam; sprinkle with mozzarella. Set aside.
Toss mushroom slices with 2 tablespoons olive oil; transfer to one side of a wire grill basket. Toss peach slices with remaining 1 teaspoon olive oil; transfer to the other side of basket.
Grill mushrooms and peaches over direct heat for 2 minutes or until slightly softened, stirring occasionally. Grill pizza crust pieces on grill grate over indirect heat for 3 to 5 minutes or until cheese is melted and crust is crisp.
Return crusts to baking sheet; top with grilled mushrooms and peaches. Top with basil leaves and onion slivers. Drizzle with balsamic glaze. Cut each pizza into 5 pieces to serve.
Nutrition facts
Servings
410 Calories per serving
2 pieces
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 15mg
- Sodium: 310mg
- Total Carbohydrates: 39g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
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