Smoky spices and peppers gives posole a mild heat that can be tamed with a dollop of sour cream and sprinkling of shredded cheese.

Posole Chicken Soup

In a large stockpot, combine broth, hominy, tomatoes, 2 teaspoons adobo sauce (save extra for another use), 2 cups cilantro, oregano and chicken.  Heat through over medium-high heat.

In a large skillet, heat olive oil.  Sauté carrots, 1 cup onion and poblano pepper about 5 minutes or until tender.  Add to stockpot.

Top with avocado, cheese, tortilla chips, remaining diced onion, remaining cilantro and if desired, sour cream.