Recipe
Main Dish
Pot Roast from Seasons
Primary Media
Description
It's the kind of works-every-time recipe you'll want to hold on to. To make it even easier, use Hy-Vee Short Cuts potatoes, celery, and carrots to save time washing and chopping.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
2 ½ lbs. chuck roast | ||
Hy-Vee salt, to taste | ||
Hy-Vee black pepper, to taste | ||
Hy-Vee garlic powder, to taste | ||
1 (1-oz.) packet Hy-Vee dry onion soup mix | ||
¾ c. water | ||
¾ c. red wine | ||
1 lbs. carrots, peeled and roughly chopped | ||
1 (1.5 pound) pkg. Hy-Vee Smart Bite strawberry reds potatoes, halved | ||
1 bunch celery, chopped | ||
1 medium white onion, roughly chopped |
Things To Grab
- 4-quart slow cooker
Directions
- Season both sides of roast with salt, pepper and garlic powder. In a 4-quart slow cooker, add the soup mix, water and wine and stir together. Place roast in cooker and cover and cook on LOW for 8 to 10 hours.
- After the roast has been cooking for 4 hours, place all vegetables in the cooker to cook for the remaining 4 to 6 hours all together.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 145mg
- Sodium: 480mg
- Total Carbohydrates: 27g
- Protein: 52g
Daily Values
0%
Vitamin A 190%
0%
Vitamin C 45%
0%
Iron 30%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Fall 2013.