Recipe
Side Dish
Potato and Rutabaga Gratin
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium rutabaga, peeled, quartered and thinly sliced | ||
| 1 large russet potato, peeled, halved and thinly sliced | ||
| 1 small yellow onion, quartered and thinly sliced | ||
| ¾ c. Hy-Vee skim milk | ||
| 1 tbsp. Hy-Vee flour | ||
| 1 tsp. kosher salt | ||
| Hy-Vee ground black pepper, to taste | ||
| 1 c. Hy-Vee shredded pizza cheese |
Directions
- Toss together rutabaga, potato and onion in a large bowl. Place in a greased 8-inch-square baking dish. Press down to make a flat, even layer.
- Combine milk, flour, salt and pepper. Pour evenly over the vegetables. Sprinkle with cheese.
- Bake at 400 degrees for 45 to 55 minutes, until bubbly and the vegetables are soft. Allow to cool for 15 minutes before serving.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 480mg
- Total Carbohydrates: 19g
- Protein: 8g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 35%
0%
Iron 4%
0%
Calcium 20%