Get ready to "Caio" down on this Potato Gnocchi Salad! It's mixed with gnocchi, bacon, celery, and spicy brown sugar mustard.

Potato Gnocchi Salad

Cook gnocchi according to package directions; drain and set aside. 

Meanwhile, cook bacon in a large skillet over medium heat 10 minutes or until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels.

Add onions to bacon drippings in skillet. Cook over medium heat 7 minutes or until softened, stirring often.

Stir in celery, vinegar, olive oil, mustard, sugar, salt, and pepper. Remove from heat. Add cooked gnocchi to skillet; toss to coat. Add cooked bacon; toss to combine. Garnish with parsley, if desired.