Potato Pancakes

Grate potatoes and onions in a food processor. Place grated potatoes and onion in a clean kitchen towel and squeeze out all the liquid.

In a large bowl, combine potato, onion, eggs, flour, salt and pepper.

Heat a large griddle over medium-high heat. Coat with a thin film of canola oil.

Drop potato mixture onto griddle by 1/4-cupfuls and flatten into a thin pancake. Cook until golden brown, about 2 minutes. Flip and cook until golden, 2 minutes more. Drain on paper towels.

Serve immediately with ketchup, sour cream or applesauce.