Recipe
Salad
Potato Salad for One
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. unpeeled new potatoes | ||
| ¼ c. mayonnaise | ||
| 1 tbsp. chopped green bell pepper | ||
| ⅛ tsp. salt | ||
| white pepper | ||
| cinnamon | ||
| nutmeg |
Directions
- Place potatoes in a 1-pint microwave-safe container. Cover with lid. In a microwave oven, cook for 2 minutes (in a 700-watt oven) or for 1 minute and 24 seconds (in a 1000-watt oven) at 100% power.
- Chill before serving.
- Cool potatoes enough to handle. Peel potatoes, then cut into halves and cut halves into thin slices.
- Place potato slices in a small bowl. Add mayonnaise, green bell pepper, salt, white pepper, cinnamon and nutmeg. Mix well.
Recipe Source:
Microwave Cooking for One.