Take the pressure out of weeknight dinners with our Pressure Cooker (or Instant Pot) Indian Butter Chicken. Not only is it full of flavor, quick to make, and only uses 4 ingredients, but our Test Kitchen literally cannot stop making it.

Pressure Cooker Indian Butter Chicken

Place chicken in a 6-quart Instant Pot or pressure cooker. Add peppers and onion. Pour sauce over ingredients. 

Cover and cook on HIGH pressure for 5 minutes Once chicken has finished cooking, let pressure release naturally for 10 minutes. Then, release the valve and allow steam to escape. Carefully remove lid. Insert a meat thermometer into chicken to check doneness (165 degrees).

Transfer chicken to a cutting board; cut into bite-size pieces. Serve chicken and sauce over rice with naan and lime wedges. Garnish with yogurt and cilantro, if desired. 