Stir together water, oats, almond milk, maple syrup, and ground cinnamon in a pressure cooker.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Keep this breakfast pressure cooker recipe vegan by skipping the Greek yogurt topping. Instead, load up your maple oats with fresh fruit, chia seeds, and/or nuts.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¾ c. water | ||
| 1 c. Hy-Vee steel-cut oats | ||
| 1 c. Hy-Vee unsweetened original almond milk | ||
| ¼ c. Hy-Vee 100% pure maple syrup | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| Desired toppers, such as: chopped mango, sliced banana, toasted coconut chips, sliced toasted almonds, vanilla nonfat Greek yogurt, fresh berries, and/or chia seeds |
Things To Grab
- Pressure cooker
Directions
Lock lid; cook on HIGH 10 minutes. release pressure naturally for 10 minutes. Carefully release the valve, then remove the lid. Stir oat mixture. Serve with additional almond milk and desired toppings.
Nutrition facts
Servings
140 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 28g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%