No time to roll out the pizza dough? Drop homestyle biscuits in the pressure cooker or Instant Pot and top with cheese, sauce, and mini pepperoni, and you’ve got a tasty and easy appetizer or dinner.

Pressure Cooker Pizza Pull-Apart Bread

Combine pizza cheese, Parmesan cheese, Italian seasoning, and garlic salt in a bowl. Add quartered homestyle biscuits; toss to combine. 

Layer half of the biscuits, half of the cheese mixture, and mini pepperoni in a greased 7-inch springform pan. Repeat layers. Cover with foil. 

Place a wire trivet in the bottom on an 8-quart pressure cooker or Instant Pot; add water. Place pan on trivet. Cover; cook on HIGH PRESSURE 20 minutes. 

Naturally release pressure 10 minutes; move to VENTING position (Quick Release) to release remaining pressure. Remove lid, foil, and side from pan. Serve with heated pizza sauce. 