Fill stemware glasses or champagne flutes half full with grapefruit juice. Top off with Prosecco and stir lightly. If desired, garnish each drink with a few pomegranate seeds. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Grapefruit and bubbly make for the perfect spring cocktail. For a nonalcoholic cocktail replace the Prosecco with club soda or sparkling water.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. Hy-Vee ruby red grapefruit juice, chilled | ||
| (750-ml.) bottle Prosecco, or dry sparkling wine, chilled | ||
| Pomegranate seeds, for garnish |
Things To Grab
- Stemware glasses or champagne flutes
Directions
Nutrition facts
Servings
110 Calories per serving
6-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 12g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 0%