As a side dish or appetizer, these little bundles of joy are a sure way to get the family to try asparagus. We like to serve the balsamic syrup as a dipping sauce, but you can also drizzle it over the top.

Prosciutto-Wrapped Roasted Asparagus

Place balsamic vinegar and honey in a small heavy saucepan. Simmer over medium heat for 8 to 10 minutes or until reduced and slightly syrupy. Remove from heat and let cool.

Place asparagus in a 15-by-10-by-1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. 

Roast 10 minutes, stirring once. Cool for 10 minutes.

Wrap one piece of prosciutto around 4 to 5 asparagus spears. Repeat with remaining asparagus and prosciutto. 

Place bundles on the baking pan and roast for 5 to 6 minutes, turning half-way through or until prosciutto is lightly browned and starting to crisp. 

Arrange on a serving platter. Serve balsamic syrup on the side. Sprinkle with cheese, if desired.