Remember to save your rosemary stems. You can use them like skewers to secure the prosciutto to the chicken. Extra stems can also be used to infuse oils and vinegars or used to flavor stocks and soups.

Prosciutto-Wrapped Rosemary Chicken

Preheat oven to 350 degrees. Lightly spray a baking sheet with non-stick cooking spray; set aside.

Season chicken with salt, pepper and rosemary. Wrap each chicken breast with one slice of prosciutto, secure with a rosemary stem, and place on prepared baking sheet.

Bake chicken for 18 to 22 minutes or until chicken reaches 165 degrees. Remove from oven and let rest for 3 to 5 minutes. Remove rosemary stems before serving.