Prepare Honey and Thyme Simple Syrup: Heat water and sugar in a small saucepan over medium heat until sugar dissolves. Stir in honey, thyme sprigs, and salt. Simmer 8 to 10 minutes or until reduced by half. Strain into a heat-proof container. Cool completely. Cover and refrigerate up to 2 weeks.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This cocktail is perfect for enjoying before the big meal since it has a light, crisp taste to cleanse the palate.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Honey and Thyme Simple Syrup | ||
| 1 c. water | ||
| ½ c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee honey | ||
| 2 sprig(s) fresh thyme | ||
| ⅛ tsp. Hy-Vee salt | ||
| Prosecco Honey and Thyme Paloma | ||
| 3 oz. fresh grapefruit juice | ||
| 1 oz. Honey and Thyme Simple Syrup | ||
| 1 oz. tequila | ||
| 3 oz. Prosecco, or sparkling wine | ||
| Grapefruit zest, for garnish | ||
| Fresh thyme sprigs, for garnish | ||
Things To Grab
- Small saucepan
- Fine-mesh strainer
- Heat-proof container, for storage
- Ice
- Cocktail shaker
- Stemless flute
Directions
Add grapefruit juice, Honey and Thyme Simple Syrup, and tequila to an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into an ice-filled 12-oz. stemless flute glass. Top with Prosecco or sparkling wine. Garnish with grapefruit zest and a fresh thyme sprig, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 35g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons November 2021