This cocktail is perfect for enjoying before the big meal since it has a light, crisp taste to cleanse the palate.

Prosecco Honey and Thyme Paloma

Prepare Honey and Thyme Simple Syrup: Heat water and sugar in a small saucepan over medium heat until sugar dissolves. Stir in honey, thyme sprigs, and salt. Simmer 8 to 10 minutes or until reduced by half. Strain into a heat-proof container. Cool completely. Cover and refrigerate up to 2 weeks.

Add grapefruit juice, Honey and Thyme Simple Syrup, and tequila to an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into an ice-filled 12-oz. stemless flute glass. Top with Prosecco or sparkling wine. Garnish with grapefruit zest and a fresh thyme sprig, if desired.