Preheat oven to 400 degrees. Cut dinner rolls in half horizontally, separating top from bottom (do not separate rolls).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Warning: you may want to double this recipe! This slider is a 3-point game day sensation with a Hawaiian bun, juicy boneless chicken wings, and all the flavorful fixings!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15-oz.) pkg. Hy-Vee Hy-Waiian dinner rolls, (12 count) | ||
| ¼ c. peach preserves | ||
| ½ small red onion, sliced and separated into rings | ||
| ¼ c. Hy-Vee sliced hot & sweet jalapeño peppers, drained | ||
| 12 Hy-Vee Market Grille boneless Buffalo chicken wings | ||
| 6 slice(s) Hy-Vee provolone cheese | ||
| 1 (5-oz.) pkg. Soirée blue cheese crumbles | ||
| ¼ c. That’s Smart! original barbeque sauce |
Things To Grab
- Large rimmed baking pan
- Aluminum foil
Directions
Place bottom section, cut side up, in a rimmed baking pan. Spread with peach preserves. Layer with sliced onion, jalapeño peppers, and chicken wings. Top with provolone cheese, and blue cheese crumbles. Spread barbeque sauce on cut side of top portion of rolls. Place cut side down onto blue cheese.
Bake 15 minutes or until cheese melts. If necessary, cover with foil during the last 5 minutes to prevent overbrowning. Cut into individual sandwiches and serve.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 640mg
- Total Carbohydrates: 29g
- Protein: 12g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 2%