Recipe
Main Dish
Pulled Chicken Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18 oz) can Progresso Recipe Starters fire roasted tomato cooking sauce | ||
| ¼ c. yellow mustard | ||
| 3 tbsp. Worcestershire sauce | ||
| 2 tbsp. sugar | ||
| 1 tsp. chili powder | ||
| 4 c. shredded deli rotisserie chicken* | ||
| 8 soft burger buns, split | ||
| 1 (14 oz) container prepared coleslaw, if desired |
Directions
- In 3-quart saucepan, mix Progresso Recipe Starters cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
- Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.
Recipe Source:
Progresso.