Pumpkin-Banana Bread with Dark Chocolate Butter

Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick cooking spray.

In a medium bowl, stir flour, baking powder, cinnamon, orange zest, baking soda, salt, ginger, and cloves. In a large bowl, stir together pumpkin, eggs, sugar, banana and oil. Stir flour mixture into pumpkin mixture just until combined.

Pour batter into prepared pan. Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Cool pan on wire rack 10 minutes; remove from pan and cool completely. Slice and serve with Dark Chocolate Butter.