Whip up a batch of chocolate-dipped orange Pumpkin Berries to enjoy as is, or to top on your favorite fall cake. May we suggest this easy 

Pumpkin Berries

Line a baking sheet with waxed paper; set aside. Bring 2-inches of water to a simmer in a small saucepan. Place melting wafers and vegetable shortening in a heat-safe glass bowl. Allow mixture to melt slowly; stirring occasionally. Remove bowl from saucepan and add food coloring gel; stir until tinted.

Dip strawberries into melted orange-tinted white chocolate mixture. Place on prepared baking sheet. Let stand until set.

Spoon remaining orange-tinted white chocolate into a pastry bag fitted with a small round piping tip. Pipe vertical lines on coated strawberries; return to prepared baking sheet. Let stand until completely set.