Line a baking sheet with waxed paper; set aside. Bring 2-inches of water to a simmer in a small saucepan. Place melting wafers and vegetable shortening in a heat-safe glass bowl. Allow mixture to melt slowly; stirring occasionally. Remove bowl from saucepan and add food coloring gel; stir until tinted.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Whip up a batch of chocolate-dipped orange Pumpkin Berries to enjoy as is, or to top on your favorite fall cake. May we suggest this easy Pumpkin Patch Cake?
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. vanilla-flavored white chocolate melting wafers | ||
| 1 tbsp. Hy-Vee vegetable shortening | ||
| ½ tsp. orange food coloring gel | ||
| 8 small Basket & Bushel strawberries |
Things To Grab
- Baking sheet
- Wax paper
- Small saucepan
- Heat-safe glass bowl
- Pastry bag or resealable plastic bag
- Small round piping tip
Directions
Dip strawberries into melted orange-tinted white chocolate mixture. Place on prepared baking sheet. Let stand until set.
Spoon remaining orange-tinted white chocolate into a pastry bag fitted with a small round piping tip. Pipe vertical lines on coated strawberries; return to prepared baking sheet. Let stand until completely set.
Nutrition facts
Servings
159 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 6mg
- Sodium: 24mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%