No-bake pumpkin cheesecakes are just what your dessert table needs this fall.

Pumpkin Cheesecake Bites

Spray 12, 2 1/2-inch, muffin cups with nonstick spray; set aside. Melt butter in a microwave-safe bowl. Stir in crushed ginger snap cookies and sugar. Firmly press mixture onto bottoms of prepared muffin cups; set aside.

Reserve graham cracker crumbs from boxed cheesecake for another use. Beat filling, milk, pumpkin, and cinnamon on medium speed for 3 minutes. Divide mixture among muffin cups. Refrigerate for 2 hours or overnight.

Slide an off-set spatula along edges to remove cheesecakes from pan. Top with whipped cream and, if desired, additional cinnamon.