It's a pie topped with a layer of butter pecan cake and fluffy cream cheese frosting. That's right, pie and cake and frosting.

Pumpkin Pecan Layer Pie

Stir pumpkin, evaporated milk, sugar, 1 tsp pumpkin pie spice and eggs together in a large mixing bowl.

Pour half of the pumpkin mixture into each piecrust.  Sprinkle half of the cake mix over pumpkin in each pie.

Pour half of the melted margarine over pecans in each pie.

Bake pies at 350 degrees for 40 minutes.  Allow pies to cool.

Meanwhile, stir together frosting and whipped topping.

When pies are completely cool, top each with half of the frosting mixture.

Sprinkle frosting with remaining spice and top with 1/4 cup pecans.  Refrigerate leftover pie.