Can pumpkin pie get any more perfect? Not unless you top it off with fresh whipped topping, that is.

Pumpkin Pie

Prepare pie crust according to package directions for filled pie crust.

Combine pumpkin, eggs, sugar, cinnamon, ginger, salt, nutmeg and evaporated milk. Pour into pie crust.

Bake for 15 minutes. Reduce temperature to 350 degrees and continue baking for an additional 50 to 55 minutes or until knife inserted near center comes out clean. If edges of crust brown too quickly, cover with foil. Cool.

Serve topped with whipped topping, if desired.