Line a small rimmed baking pan with parchment paper. Carefully cut the half-pie into 5 wedges. Gently insert a wooden pop stick into the crust edge of each pie wedge. Place wedges in prepared baking pan; freeze at least 2 hours.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
First there were cake pops, now there are pie pops! Just insert sticks into already baked Hy-Vee pumpkin pie slices and top with a white candy coating and a sprinkle of graham cracker crumbs for an extra-special treat.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (10-in.) Hy-Vee Bakery gourmet pumpkin pie | ||
| 1 c. white vanilla flavored melting wafers | ||
| 2 tbsp. coarsely crushed Crav’n Flavor cinnamon graham crackers | ||
| 2 tbsp. Smucker’s Magic Shell chocolate fudge topping |
Things To Grab
- Small rimmed baking pan
- Parchment paper
- 5 wooden pop sticks
- Medium microwave-safe bowl
- Silicone spatula
Directions
Microwave vanilla melting wafers in a medium microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each time.
Remove pie wedges from freezer. Hold 1 pie wedge over the bowl of white melted wafers. Spoon mixture over pie wedge using a silicone spatula; coat at least three-quarters of wedge, turning pie wedge to coat top and sides. Gently scrape off excess coating with edge of spatula. Return coated pie wedge to tray; repeat coating remaining pie wedges. Sprinkle with crushed graham crackers; freeze for 5 minutes or until coating is hard.
Drizzle coated pie wedges with Magic Shell topping; freeze at least 5 minutes or until topping is hard. Remove from freezer 10 minutes before serving.
Nutrition facts
Servings
570 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 73g
- Protein: 7g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 8%