First there were cake pops, now there are pie pops! Just insert sticks into already baked Hy-Vee pumpkin pie slices and top with a white candy coating and a sprinkle of graham cracker crumbs for an extra-special treat.

Pumpkin Pie-on-a-Stick

Line a small rimmed baking pan with parchment paper. Carefully cut the half-pie into 5 wedges. Gently insert a wooden pop stick into the crust edge of each pie wedge. Place wedges in prepared baking pan; freeze at least 2 hours.  

Microwave vanilla melting wafers in a medium microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each time.

Remove pie wedges from freezer. Hold 1 pie wedge over the bowl of white melted wafers. Spoon mixture over pie wedge using a silicone spatula; coat at least three-quarters of wedge, turning pie wedge to coat top and sides. Gently scrape off excess coating with edge of spatula. Return coated pie wedge to tray; repeat coating remaining pie wedges. Sprinkle with crushed graham crackers; freeze for 5 minutes or until coating is hard.

Drizzle coated pie wedges with Magic Shell topping; freeze at least 5 minutes or until topping is hard. Remove from freezer 10 minutes before serving.