Recipe
Dessert
Pumpkin Pie Pastry Leaves
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee refrigerated pie crust | ||
| Hy-Vee all-purpose flour, for dusting | ||
| 1 Hy-Vee pie baking kit (for leaf cutter) | ||
| 1 egg yolk | ||
| 1 tbsp. Hy-Vee milk or cream |
Directions
- Preheat oven to 350 degrees.
- Unroll dough on a lightly floured surface. Press leaf cutter into the dough so the leaves are cut out completely on all sides. Place leaves on a baking sheet.
- Whisk together egg yolk and milk or cream. Brush on leaves.
- Bake for 10 minutes or until lightly browned. Cool completely on a wire rack.
Recipe Source:
Hy-Vee Seasons Fall 2010.