Get extra toasty by a campfire with these upgraded s'mores featuring leftover pumpkin pie!

Pumpkin Pie S'mores

Place oven rack 5 to 6 inches from heat. Preheat broiler to HIGH. Cut each slice of pumpkin pie into 4 equal-size pieces; set aside. 

Break graham crackers in half crosswise to make 16 squares. Place graham cracker squares in single layer on a baking sheet with dimpled sides down. Break each chocolate bar crosswise into 4 even pieces. Top 8 graham cracker squares with a piece of chocolate; top remaining 8 with a marshmallow.

Broil 40 to 60 seconds or just until tops of marshmallows are golden brown, watching constantly. Immediately remove from oven.

Top each chocolate-covered graham cracker with a piece of pumpkin pie. Drizzle with caramel sauce. Invert a marshmallow-topped graham cracker onto each pumpkin pie layer; press gently. Serve immediately.