DESSERT
Pumpkin Pops
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Serves
4
Prep
10min
These pops are creamy and sweet, made with mascarpone cheese, Greek yogurt, pumpkin, and caramelized pecans. You might want to double this recipe!
Directions
Combine softened mascarpone cheese, yogurt, milk, and 2 tablespoons honey in a medium bowl; set aside.
Combine pumpkin, chopped pecans, and 2 tablespoons honey in a separate medium bowl.
Alternate spooning mascarpone mixture and pumpkin mixture into 4 (3-oz.) pop molds. Gently swirl mixtures using a wooden skewer. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.
Nutrition
Calories250
Fat16g
Carbs24g
Protein4g
Disclaimer: Nutritional values are estimates based on the suggested ingredients. To obtain the most accurate nutritional information in any given recipe, calculate with the actual ingredients used in your recipe.
