Add pumpkin to ice cube trays. Freeze for several hours or overnight.
Recipe
Breakfast
Pumpkin Smoothie Shooters
Primary Media
Description
These shooters are just what your fall breakfast needs. Make them in small 3-oz. serving glasses or pour yourself a large glass for a smoothie on-the-go.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
1 (15-oz.) can Hy-Vee pumpkin | ||
2 c. 2% reduced-fat milk | ||
½ c. Hy-Vee plain Greek yogurt | ||
3 tbsp. agave nectar | ||
2 tsp. pumpkin pie spice | ||
Hy-Vee granola, for serving | ||
Pumpkin seeds, for serving | ||
Fresh blueberries, for serving |
Things To Grab
- Ice cube tray
- Blender
Directions
Add pumpkin ice cubes, milk, yogurt, agave, and pumpkin pie spice to a blender. Cover and blend until combined. pour into glasses and top with granola, pumpkin seeds, and fresh blueberries.
Nutrition facts
Servings
60 Calories per serving
3-oz.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 11g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%