Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
You don't need a bunch of ingredients to make homemade pumpkin bread. And if cranberries aren't your thing, leave them out or swap them for pecans or walnuts.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15-oz.) can Hy-Vee pumpkin | ||
| 1 (16.5-oz.) box Hy-Vee extra moist spice cake mix | ||
| ½ c. Hy-Vee dried cranberries, divided | ||
| Hy-Vee powdered sugar, for garnish |
Things To Grab
- 9x5-inch loaf pan
- Hy-Vee nonstick cooking spray
- Medium bowl
- Whisk
- Wooden toothpick
Directions
Combine pumpkin and spice cake mix in a medium bowl; stir well. Spread 1/3 of batter in prepared pan; sprinkle with 1/4 cup cranberries. Repeat layers. Top with remaining batter.
Bake 50 to 55 minutes or until a toothpick inserted in center of loaf comes out clean. Cool completely on a wire cooling rack and dust with powdered sugar, if desired.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 58g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%