You don't need a bunch of ingredients to make homemade pumpkin bread. And if cranberries aren't your thing, leave them out or swap them for pecans or walnuts.

Pumpkin Spice Bread

Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.

Combine pumpkin and spice cake mix in a medium bowl; stir well. Spread 1/3 of batter in prepared pan; sprinkle with 1/4 cup cranberries. Repeat layers. Top with remaining batter.

Bake 50 to 55 minutes or until a toothpick inserted in center of loaf comes out clean. Cool completely on a wire cooling rack and dust with powdered sugar, if desired.