Pumpkin spice ice cream filling between fresh Hy-Vee Bakery snickerdoodle cookies? Yes, please!

Pumpkin Spice Ice Cream Sandwich

Combine ice cream, pumpkin, and pumpkin pie spice in a medium freezer-safe bowl. Cover and freeze overnight.

Spread 1 Tbsp. pumpkin butter on the flat side of each of 8 cookies. Top each with 1 large scoop ice cream mixture. Slightly press an additional cookie, flat side down, on top to make a sandwich.

Place chocolate chips into a bowl. Roll ice cream edges the cookie sandwiches in the chocolate chips.

Wrap each sandwich in plastic wrap; freeze for up to 1 week