Quart Jar Chicken Taco Salad

Combine lime juice, olive oil, cumin, chili powder, honey, cilantro, salt and pepper in the bottom of a 1-quart wide-mouth jar. Stir with a fork to combine.

Layer the following ingredients in the jar as follows: bell pepper, corn, black beans, quinoa, tomatoes and chicken. Add the romaine, pressing to pack down, then top with the cheese and place the lid on the jar to seal.

When ready to eat, pour salad into a bowl, allowing dressing to pour over salad components and top with crunchy tortilla strips and diced avocado, if desired.