Easy beef tacos are one of those classic Tex-Mex recipes you can go back to and mix up night after night. This beef taco recipe has all the favorites.

Quick and Easy Beef Tacos

Cook beef in a 10-inch skillet over medium-high heat for 5 to 7 minutes. Continue cooking, breaking up large pieces, until beef reaches an internal temperature of 165 degrees; drain. Return beef to heat.

Stir in water and taco seasoning mix; bring to a boil. Reduce heat; simmer, uncovered, 3 to 4 minutes, or until thickened.

Divide mixture between taco shells. Top with desired toppings, such as cheese, lettuce, avocado, pico de gallo, taco sauce, and crema. 