Recipe
Main Dish
Quick and Easy Black Bean Fajitas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ yellow onion, sliced | ||
| 1 green bell pepper, seeded and sliced | ||
| 1 (15 oz) can Hy-Vee black beans, drained and rinsed | ||
| 1 tbsp. lime juice | ||
| ¼ tsp. Hy-Vee chili powder | ||
| 4 Hy-Vee fajita-style tortillas |
Directions
- In a large skillet, cook onion and bell pepper slices for 5 minutes over medium-high heat.
- Add beans, lime juice and chili powder and cook for 2 more minutes.
- Lay out tortillas on a work surface. Assemble fajitas by evenly distributing the vegetable/bean mixture among the tortillas.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0g
- Sodium: 420
- Total Carbohydrates: 29g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 10%