Let this comforting tuna-pasta casserole warm you up during the cold winter months.

Quick and Easy Tuna Pasta Casserole

Preheat oven to 375 degrees. Spray a 2-quart rectangular baking dish with cooking spray; set aside.

Cook pasta according to package directions in a large saucepan. Drain; return pasta to pan. Stir in Alfredo sauce, peas, and cheese blend. Gently fold in tuna. Transfer pasta mixture to prepared casserole dish.

Combine panko bread crumbs, Parmesan cheese, parsley, butter, and garlic powder in a small bowl. Sprinkle panko mixture over pasta. Bake, uncovered, for 25 to 30 minutes or until heated through. Let stand about 5 minutes before serving.