Recipe
Soup, Chili & Stew
Quick and Hearty Chili
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 93%-lean ground beef | ||
| 2 (14.5 oz each) cans Hy-Vee stewed tomatoes, undrained | ||
| 1 (15 oz) can spicy chili beans, undrained | ||
| 1 tbsp. Hy-Vee chili powder |
Directions
- Heat a large skillet over medium-high heat. Brown ground beef.
- Stir in tomatoes, chili beans and chili powder. Bring to a boil. Reduce heat to medium-low and simmer 5 minutes, stirring occasionally.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 45mg
- Sodium: 620mg
- Total Carbohydrates: 21g
- Protein: 20g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of December 1, 2010.