Recipe
Soup, Chili & Stew
Quick and Hearty Turkey Chili
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) Honeysuckle White 93/7 lean ground turkey | ||
| 1 tbsp. extra virgin olive oil | ||
| 2 (14.5 oz each) cans chopped stewed tomatoes, undrained | ||
| 1 (15 oz) can spicy chili beans | ||
| 3 tsp. chili powder |
Directions
- Heat oil in a large nonstick skillet over medium-high heat. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
- Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
Nutrition facts
Servings
299 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 81mg
- Sodium: 785mg
- Total Carbohydrates: 20g
- Protein: 40g
Recipe Source:
www.honeysucklewhite.com.