With only four ingredients, this luscious apple spread is too simple not to make (especially as an easy DIY gift). Spread it on toast, English muffins, pancakes, sandwiches, and just about anything.
Directions
In a large straight-sided skillet or Dutch oven, cook apples and cider over medium heat, until apples are tender, stirring occasionally, about 20 minutes. Remove from heat; cool slightly.
In a food processor or blender, process the apples until nearly smooth, with a few chunks remaining.
In the same skillet, combine pureed apples, cinnamon and nutmeg. Cook over medium-low heat, uncovered, about 20 minutes or until apple mixture is thick and glossy, stirring occasionally.
Transfer apple butter to jar or airtight container and refrigerate for up to 2 months.
Nutrition
Calories25
Fat0g
Carbs7g
Protein0g
What to grab
Large straight-sided skillet or Dutch oven, Food processor or blender, Airtight container for storage