seasons
recipe
DESSERT

Quick Cherry Dessert

Rate it:
0 ratings
Directions
Preheat oven to 350 degrees.
Pour cherry pie filling into a 9-inch-square baking pan. Sprinkle with lemon juice.
Stir together butter, nuts and cake mix until crumbly. Sprinkle over cherry pie filing.
Bake for 55 to 60 minutes.
Serve topped with whipped topping, if desired.