Preheat oven to 425 degrees. Place pizza crust on a pizza pan or large baking sheet. Spread with Alfredo sauce and top with rotisserie chicken, mushrooms, tomatoes, and mozzarella cheese.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
What's not to love about chicken Alfredo on pizza?
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-inch) Boboli thin pizza crust | ||
| ⅔ c. Hy-Vee Alfredo sauce | ||
| 1 c. Hy-Vee rotisserie chicken, shredded | ||
| ¾ c. sliced mushrooms | ||
| 2 tomatoes, thinly sliced | ||
| 1 c. Hy-Vee finely shredded mozzarella cheese | ||
| Fresh basil leaves, for garnish |
Things To Grab
- Pizza pan or large rimmed baking sheet
Directions
Bake 10 to 12 minutes or until cheese is melted and bubbly. Garnish with fresh basil leaves, if desired.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 50mg
- Sodium: 1040mg
- Total Carbohydrates: 50g
- Protein: 26g
Daily Values
0%
Iron 15%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 4%