Quick Chicken Fried Rice

In a wok or large non-stick skillet, scramble eggs over high heat. Remove eggs from pan and set aside.

Add vegetable oil to wok, swirling to coat. Add garlic, ginger and scallions, cooking, stirring constantly, until fragrant, about 30 seconds. Add ground chicken and cook, breaking up meat with a wooden spoon, until just cooked through, about 5 minutes.

Add carrots, peas, cooked rice, cooked eggs, rice vinegar and soy sauce; cook, stirring until heated through, about 2 minutes.