Enjoy all the flavors of your favorite chicken tortilla soup in less than 30 minutes.

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Quick Chicken Tortilla Soup

Combine 2 cups water, tomatoes, broth, enchilada sauce, corn, onion, chiles, garlic, cumin, chili powder, and salt and pepper to taste in a large stockpot. Bring to boiling; reduce heat. Simmer for 5 minutes. Add chicken and heat through. Serve topped with avocado and, if desired, cilantro.