What makes this our best-ever baked salmon recipe? The 3-ingredient maple bourbon glaze.

Quick-Fix Salmon with Maple-Bourbon Glaze

Preheat oven to 425 degrees. Line a 15x10x1-inch sheet pan with parchment paper. Pat salmon dry; place, skin side down in prepared pan.

Combine orange juice, maple syrup, and bourbon in a small saucepan. Gently boil 5 to 8 minutes or until slightly thickened. Brush salmon with glaze. Season with salt and pepper. Top with orange slices.

Bake for 8 to 12 minutes or until salmon flakes with a fork (145 degrees), brushing occasionally with glaze. Remove from oven and garnish with orange slices and fresh parsley, if desired.