Preheat oven to 425 degrees. Line a 15x10x1-inch sheet pan with parchment paper. Pat salmon dry; place, skin side down in prepared pan.
Recipe
Author
Hy-Vee Test Kitchen
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Description
What makes this our best-ever baked salmon recipe? The 3-ingredient maple bourbon glaze.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) fresh salmon fillet, 3/4-to-1-inch-thick | ||
| ⅓ c. fresh orange juice | ||
| ⅓ c. Hy-Vee Select 100% pure maple syrup | ||
| 2 tbsp. bourbon | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| Orange slices, for garnish | ||
| Fresh parsley, chopped, for garnish |
Things To Grab
- 15x10x1-inch sheet pan
- Parchment paper
- Paper towels
- Small saucepan
- Silicone pastry brush
Directions
Combine orange juice, maple syrup, and bourbon in a small saucepan. Gently boil 5 to 8 minutes or until slightly thickened. Brush salmon with glaze. Season with salt and pepper. Top with orange slices.
Bake for 8 to 12 minutes or until salmon flakes with a fork (145 degrees), brushing occasionally with glaze. Remove from oven and garnish with orange slices and fresh parsley, if desired.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 70mg
- Total Carbohydrates: 20g
- Protein: 23g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 60%
0%
Potassium 10%
Recipe Source:
Hy-Vee Seasons May 2019