Recipe
Breakfast
Quick Italian Spinach Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) container Breakstones' or Knudsen 2% milkfat low-fat cottage cheese | ||
| 1 (10 oz) pkg frozen chopped spinach, thawed, well drained | ||
| 1 c. Kraft shredded low-moisture part-skim mozzarella cheese | ||
| 4 eggs, lightly beaten | ||
| 1 (7 oz) jar roasted red peppers, well drained, chopped | ||
| ⅓ c. Kraft grated Parmesan cheese | ||
| 1 tsp. dried oregano leaves |
Directions
- Preheat oven to 350 degrees. Mix all ingredients until well blended.
- Pour into greased 9-inch pie plate.
- Bake 40 minutes or until center is set.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 125mg
- Sodium: 450mg
- Total Carbohydrates: 6g
- Protein: 15g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 25%
Recipe Source:
www.kraftfoods.com.