Recipe
Main Dish
Quick Meatball Hoagies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee traditional pasta sauce | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 1 tsp. onion powder | ||
| 1 tsp. garlic powder | ||
| 1 (14 oz) package Hy-Vee frozen Italian-style meatballs, thawed | ||
| 5 hoagie buns | ||
| 5 Hy-Vee mozzarella cheese slices, halved |
Directions
- In a medium pan, combine pasta sauce, Italian seasoning, onion powder, garlic powder and meatballs. Bring to a simmer over medium heat until meatballs are heated through.
- To serve, divide meatballs on the bottom half of each hoagie bun. Cover with additional sauce and top each with 2 cheese halves and top half of hoagie bun.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 60mg
- Sodium: 1300mg
- Total Carbohydrates: 60g
- Protein: 27g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 25%
0%
Calcium 20%
Recipe Source:
Hy-Vee frozen Italian-style meatballs package, Hy-Vee Seasons Back to School 2013.